La Boulangerie Freshly Baked Bread
The distinct taste, texture and freshness distinguish La Boulangerie, from other bakeries.
Distinctly French, I would say. As you step into “La Boulangerie” you are greeted by the heady aroma of freshly baked bread. The décor is simple; the place is small and a good choice to dash in for a quick snack or to pick up something interesting for tea.
Their range of breads is mind-boggling: slender baguettes, sesame bread, brown bread, rye bread, raisin walnut bread, olive bread, garlic bread, multigrain bread and plain walnut bread. The breads are baked fresh everyday, and are a must-try.
If you have a sweet tooth, La Boulangerie is the place to indulge it! Their coconut rocks, French macaroons and financier with pistachios are well recommended. They offer a vast array of cakes too; marble cake, banana cake, chocolate entremet, chocolate mousse verinne, delicious cream filled éclairs, sinful brownies, black forest, chocolate truffle pastries, citric lemon tarts, fruit tarts and petite fours. Butter cream cakes, fresh cream cakes and French Mousselini cakes are baked to order.
You can tuck into some great Quiches at La Boulangerie. Take your pick from leek, mushroom, chicken, tuna or tomato and cheese. They also offer mushroom and chicken vol-au-vents. Or you could settle for the chicken, sausage or veggie flaky puffs, which are pretty filling. Also on the menu are croissants, chocolate rolls, doughnuts, muffins, raisin rolls and almond Viennoiseries.
In a short time, Chennai has seen over 4 outlets mushroom, and their products are also available off the shelf at Nilgiris in Neelangarai. They also undertake orders for birthday cakes and other celebrations.
• 8/57 Luz Avenue, Mylapore- 9500016199
• Harrisons Hotel, Valluvarkottam High Road – 9500059539
• Kotturpuram- 9500059529
• 138 Ameen Manor, Nungambakkam High Road-9500059549
Find Chennai list of bead shops details at FindNearYou
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Top 5 Traditional Meals For Easter From Around the World
Easter is just around the corner again. Our children’s focus is chocolate and eggs, but for those of us older and wiser (and more careful of our cavities) thoughts usually turn to hearty meals with our family.
This Easter, in an attempt to involve your kids in something a little different from the traditional Easter Egg Hunt, why not fire up the oven, get out your kitchen appliances and whiz up something special from another culture to share with your loved ones?
Many of the best traditional treats also make fantastic gifts for family and friends.
There are many great baking traditions around the Easter holiday. These days known as a Christian festival celebrating the rebirth of Christ, some of the best known Easter foods come from countries with a long history of Christian faith such as Greece, Portugal and the United Kingdom.
However, the origins of the Easter festival and the foods we eat to celebrate it go further backmuch further than that. Most of the symbolism around our favourite Easter foods comes from the connection between new life and re-birth — the egg, an ancient symbol of fertility; the rabbit, renowned for its fertility.
Whether you want to mark the symbolism of the occasion or just enjoy some fine baking, why don’t you try one of these?: Simnel Cake (England) — To mark the end of the 40 days of Lent, a time of fasting and repentance leading up to the Easter festival, girls in service in the late 17th century would bring a simnel cake home to their mothers. This delicious fruit cake, enriched with marzipan, is decorated with eleven marzipan balls to symbol the 12 apostles (minus the betrayer Judas).
Hot Cross Buns (England) – “One a penny, two a penny, hot cross buns…” These days, hot cross buns cost a bit more than a penny, but they are as popular as ever with their delicious combination of fruit and spices. Making them yourself is so easy, and the home-made versions are far better than anything you’ll see in your local supermarket three months before Easter.
Koulourakia Lambriatika/Greek Easter Cookies (Greece) — Traditionally made with either blanched almonds or sesame seeds, these tasty little cookies are another recipe very simple but fun to prepare, with the kids enjoying the twisting of the dough into the different twists or braids.
Tarte de Pascoa/Portuguese Easter Pie (Portugal) — The Portugese version of cheese and spinach pie, this sumptuous but simple to prepare Easter savoury pie will make a fantastic addition to your Easter table. Layers of spinach, feta and hard-boiled eggs are enclosed in phyllo pastry.
Paasbroo/Sweet Easter Bread (Portugal) – Like many of the foods we’ve featured, this bread was first made long before the arrival of Christianity; it was part of the celebration of the end of winter and the return of new life. This delightful Scandanavian Easter treat has a delicious home-made almond paste through the middle, and is studded with plump golden raisins or currants. Your kids will love drizzling the icing decoratively across the top after you take it from the oven.
So this Easter, enjoy getting into the kitchen with your children, firing up your ovens and baking up a storm. Your whole family will love the culinary round-the-world journey you take, and together you can create new Easter traditions and gifts for yourself and your loved ones.
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Article by CHERYL
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Portuguese Cook presents making Portuguese style flat corn bread, traditional in the Island of Pico, Azores. Standard recipe is listed on the blog filed under breads, here’s the link: portuguesecook.wordpress.com
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Movie Training & Film Making Tips – Volume 1
In this installment of film making tips, I want to go over the story.
I can’t stress this enough. You MUST have a story worth telling.
Let me ask you a question. Let’s say you went to a person’s house and he started telling you about his trip to the supermarket. He started it something like this.
“I went to my local ShopRite to buy some food. First, I went down the produce lane and got some bananas and oranges. Then I went to the bread aisle and picked up a loaf of whole wheat.”
And this went on and on and on through his entire shopping experience. Wouldn’t you be bored to tears? Would you even want to hear about his whole shopping experience? If you went to a movie and the movie itself was JUST like this, wouldn’t you get up and walk out?
Okay, let’s take the same premise, going shopping, but add a little twist to it that makes the story worth telling. What if the person started his story like this.
“Did I ever tell you about the time when I went to the supermarket to buy a loaf a bread and came home a multi millionaire?”
Do you not think that you’d be intrigued enough to at least want to find out how this person goes to the store to by bread and comes home a multi millionaire? I know I’d want to hear every last detail, especially if they are nice and juicy.
Okay, so right there, we have a story worth telling. That doesn’t mean we can’t screw up the telling of the story itself, but at least we have something to start with that has a lot of potential.
You MUST have something to tell that is going to get people interested or there is no point in telling it.
If you want a solid education on coming up with ideas and making movies, check out this great site below.
http://movietraining.net
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The key to making soft, airy bread is to use white flour or bleached wheat flour. Follow this great recipe with tips from a professional cook in this free video about baking soft and airy bread.Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann
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French Toast Recipe for the Family
It’s 8AM and your kids are screaming and jumping because they need the most important part of their day, breakfast. There’s many good breakfast recipes around, but a simple one is the good old French toast.
So while your kids are running around and calling “mommy!” you can swiftly open up the fridge and pull out 2 eggs and some milk. Then move yourslef close to the cupboards and pull out the all mighty French bread. Now your kids are probably wondering what your going to make them. This usually ends up calming them down and eagerly waiting to see what your preparing.
Crack both eggs into a medium bowl, but don’t get any shell inside. Add a tiny bit of milk in the bowl, just use your eye and estimate half the size of your fist. Make sure you had the pan hot and ready. Mix the eggs and milk till well battered and then dip your French bread inside of it till it soaks up nicely. Then splatter that on a hot pan and flip over when you feel its golden.
After having about 6 pieces of French toast cooked and ready to serve, place this on the table with some maple syrop and watch your kids devour it.
If you wanted a quick and easy recipe to make, this one is the one. Call it what you want, but this is the easiest French toast recipe.
This can be repeated the next morning, or if you like try a new breakfast recipe.
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Learn the ingredients to make a traditional French baguette recipe in this baking video with bread recipes and bakery tips. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
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Healthy Bread Recipes
The benefits of healthy bread recipes is that bread is a good source of protein and complex carbohydrates. Good bread is high in niacin, riboflavin and other B complex vitamins. Certain kinds of breads contain good amounts of calcium and iron. Whole Grain breads are high in fiber. Healthy Bread REcipes should contain all of the aforementioned or at least, most of the ingredients.
Since prehistoric times, bread has been a staple food in virtually every society. In early times as hunter gatherers settled into agricultural societies, this simple food only required stones to grind the grain into flour or meal. Then water and/or other liquids were added to mix it into a dough. Then a means of cooking the dough made it into a bread. These types of breads were usually flat, such as chapatis, tortillas, matzo and types of crackers. It was not until the introduction of baking powder, yeast and a medley of other leavening agents came about, did the invention of `giving dough a lift’ thereby allowing the breads to rise.
Today, we have such a variety of flours, yeasts, leavening agents, almost every type of bread known to man is made and so is healthy bread and those are the very best recipes.
The type flours offered to us the other ingredients interact giving us the various kinds of bread, their unique textures and flavors. Breads come in various shapes and sizes – we are looking for a healthy bread recipe to provide us with nutrients – niacin, riboflavin,B-complex vitamins, and calcium, iron, whole grain. That sounds like a lot to request, but we can get it. We can also make it with a bread maker if you have one.
Since bread is one of our main staples, it should be the healthiest bread we can find and if we cannot find it, make it yourself. And there is nothing more pleasing than a healthy bread that one can make a healthy sandwich with.
Did you know that bread has just as many calories as toast? Just some of the moisture has come out of the bread when toasting.
It is noteworthy to mention some of the healthiest breads; whole wheat bread, Multi-grain bread, Flax-seed bread, oat bran bread, pumpernickel bread, Whole wheat pita pocket,rye bread and the list goes on. Even white bread is fortified with iron, niacin, thiamine and calcium.
So check your list to see what is healthy in breads if you are purchasing and if you are making it yourself, you already know what is good in you healthy bread recipes.
Healthy Recipes for Healthy Living offers free healthy bread recipes tested to deliver the best possible flavor while still being good for your body. We have quick and easy, healthy recipes for every meal at www.HealthyRecipesforHealthyLiving.com.
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